
House favorite
Chicken Fried Steak
Hand-battered, cast-iron cooked, drowned in cream gravy. The dish locals will tell you to order first.

FAYETTEVILLE, TEXAS · EST. 1963
Hand-battered chicken fried steak, homemade burgers, and pies baked this morning. Fresh, never frozen — served the way it's been served for generations.

A Fayetteville tradition
Orsak's Cafe sits on the corner of the historic Fayetteville square, a couple of steps from the old courthouse. Fresh sides that aren't from a bag. Onion rings breaded here. Homemade pies and deserts. It's honest small-town Texas cooking — the kind you drive out from Austin or Houston for.
What to order

House favorite
Hand-battered, cast-iron cooked, drowned in cream gravy. The dish locals will tell you to order first.

Since day one
Fresh beef, griddled to order, piled high with hand-cut onion rings on the side.

Ask what's baking
Pecan pies, seasonal cobblers, and whatever's fresh — baked in-house, served warm with a scoop.
Breakfast all morning
Doors open at 8:00 am. Come for the coffee, stay for the French toast. Or the biscuits. Or the daily plate lunch that comes out at 11. We won't judge.

Come on by
Hours
WALK-INS ALWAYS WELCOME, RESERVATIONS FOR LARGER GROUPS